BSc (Hons) Business & Hospitality Management
The hospitality industry offers a vast array of career opportunities.
Course duration: 3 Years, 4 Years with Foundation
Study mode: Full-time
Intake: September, January
Course level: 6
Award: BSc (Hons) Degree
As the hospitality industry continues to grow at a fast rate, there will be a huge demand for graduates who can demonstrate an in-depth knowledge of business theory.
A crucial financial and business centre on the globe, London is a massive hospitality hub, offering some of the very best opportunities in terms of service and luxury accommodation.
There are 54 Michelin-starred restaurants in the capital and 1,600 hotels in central London alone. This course offers the chance to experience some of this first-hand.
Hospitality, Tourism and Events Environment
Academic and Professional Skills
Managing Quality in Hospitality, Tourism and Events
Customer Service Management for Tourism and Hospitality
Managing Human Resources
Principles and Practice of Marketing
Global Hospitality and Tourism Issues
Leadership and Change Management
Hospitality and Venue Management
Student following this course will have a minimum of twelve hours’ lectures and tutorials a week. Each year consists of two semesters of 12 teaching weeks each followed by a period for revision and assessment.
The core lectures and tutorials are carefully timetabled to take place on two or three days of the week. Our partner believes this offers the students more chance to find meaningful, better-paid part-time work. Students at many universities have their lectures spread over the whole of the week, which gives them less time to build work experience. A bonus is that our partner will help students on this programme to find appropriate part-time work from the start of the course.
The learning experience will be further enhanced by skills sessions, tutor surgeries and guest lectures which are organised throughout the year.
Students are assessed predominantly through a mix of examination and coursework.
For entry in September 2017 onwards, our partner's standard offer is 104 UCAS tariff points from 3 A Levels, eg BCC.
Alternatively, our partner asks for:
Irish Leaving Certificate: BBCCC
Scottish Highers: BBCCC
BTEC Level 3 Extended Diploma: DMM in a business-related subject
International Baccalaureate Diploma: 24 points.
Mature individuals or students are welcome to apply for this course as well. They need to demonstrate appropriate, relevant work experience.
All applicants are required to have at least 5 GCSEs at C/4 or above including English and Maths.
Students whose first language is not English and who have not previously studied in the UK are required to have IELTS 6.0 or equivalent.
Career pathways associated with this Business and Hospitality Management degree include:
Sales & Events Manager
Conference Centre Manager
Guest Experience Executive
Public House Manager
Travel Sales Specialist