About the Role
You would lead a team to make and serve tasty food to people at schools, in hospitals or at events like a conferences or weddings.
You’d work with chefs and catering assistants to plan the menus for meals. You’d motivate the team of kitchen and serving staff so they provide a good service.
You would plan your budget so you can make good food that people want to eat without overspending on ingredients or wages.
Advertise vacancies and recruit staff
Arrange training for staff
Organise shifts and rotas
Control the stock of ingredients so you don’t run out
Meet customers who want you to provide a catering service for them
Discuss contract requirements with customers
Check the quality of the service
When the food is being served, you’d supervise the staff to make sure that the food is good and arrives on time.
You’d be responsible for making sure your service meets health and safety, food hygiene and nutritional regulations.
Minimum qualifications and skills
Any relevant qualification or equivalent practical experience
Clear, fluent English speaking
Delegating and cooperating
Attention to detail
Developing a plan
Eligibility to work in the UK
Qualifications and experience that demonstrate an understanding of the industry and customer care skills