About the Role
You would make delicious food for people to enjoy in a restaurant, cafe and bar. You’d cook the food to order and present it for the waiting staff to serve to the customers.
You’d prepare food using a variety of cooking methods. Creativity and imagination would help you present your food attractively.
You would:
Prepare, cook and present food to the required standards
Make sure that food is served promptly
Monitor food production to ensure consistent quality and portion size
Look after kitchen equipment
Control the stock levels of ingredients
You need to follow hygiene regulations and health and safety legislation to make sure your food won’t make customers ill and that the kitchen is a safe place to work.
Requirements
Minimum qualifications and skills
Essential
Any qualification or equivalent practical experience
Clear, fluent English speaker
Managing resources
Delegating and taking responsibility
Motivating others
Making decisions
Developing a plan
Cooperating and creative
Attention to detail
Eligibility to work in the UK
Desirable
Qualifications and experience that show an interest in food and catering