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Birmingham, UK

Full Time

Level 3 and above

About the Role

You would make delicious food for people to enjoy in a restaurant, cafe and bar. You’d cook the food to order and present it for the waiting staff to serve to the customers.

You’d prepare food using a variety of cooking methods. Creativity and imagination would help you present your food attractively.

You would:

  • Prepare, cook and present food to the required standards

  • Make sure that food is served promptly

  • Monitor food production to ensure consistent quality and portion size

  • Look after kitchen equipment

  • Control the stock levels of ingredients

You need to follow hygiene regulations and health and safety legislation to make sure your food won’t make customers ill and that the kitchen is a safe place to work.


Minimum qualifications and skills


  • Any qualification or equivalent practical experience

  • Clear, fluent English speaker

  • Managing resources

  • Delegating and taking responsibility

  • Motivating others

  • Making decisions

  • Developing a plan

  • Cooperating and creative

  • Attention to detail

  • Eligibility to work in the UK


  • Qualifications and experience that show an interest in food and catering

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