About the Role
You would help a chef to prepare meals so customers in a cafe or restaurant can enjoy their food. You’d keep the kitchen clean and safe.
You’d need to make sure that the chefs have everything they need. Kitchens are busy so you’d need to work quickly and competently, sometimes doing several things at once.
Prepare basic food
Wash, peel or skin, and chop vegetables and fruit, meat and fish ready for cooking
Unload deliveries from suppliers
Organise the storeroom
Wash kitchen appliances, pots, pans, work surfaces, floors and walls
You’d use a variety of kitchen equipment such as automatic mixers, chipping machines and special knives and cutters. You’d be responsible for keeping the kitchen clean. So you’d need to follow strict health and safety, and hygiene rules.
Minimum qualifications and skills
Qualifications and experience in baking, pastry or cake decorating will be of value
Clear, fluent English speaker
Cooperating, empathising and supporting
Resilience and reliable
Eligibility to work in the UK